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Zucchini noodles are a healthy alternative to pasta that I often order, while eating out. When I came across this gadget online, I knew immediately that I needed to own it. It spirals every thing from zucchini to cucumbers, and is really simple to use.
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Once zucchini is spiraled, it can be eaten raw in salads or boiled like pasta noodles. In a sauce pan, bring water to a boil and add zucchini. Boil for two minutes. Strain the noodles and get rid of any excessive water.
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Get creative by adding a sauce and additional veggies. For a quick dinner, I added organic marinara sauce, fresh oregano, pepper, kalamata olives, cannellini beans and nutritional yeast (which has a nutty/cheesy flavor & is high protein & in Vitamin B.) Vegan, gluten-free and low calorie, it’s great for a “lean & green” dinner.
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Image may be NSFW.Clik here to view.
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