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I have a serious weakness for Mexican dishes! I put a healthy spin on your typical Taco Tuesday, minus the calories, but full of flavor. The superfood loaded dish makes it a guilt-free indulgence.
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Yields 1 Entree Sized Serving
1/4 C Quinoa, dry
2 C Hearts of Romaine, chopped
1/2 C Black Beans, no-salt added or dried & cooked
1/4 Avocado, sliced
1 Roma Tomato, diced
1 T Salsa
Juice of Fresh Lime
Wow-A-Chihuahua (Whole Foods) or your own blend of cumin, cayenne, garlic, chili, cilantro, onion & red pepper
Fresh Cilantro
- Place quinoa in a pot with 1/2 C water, and bring to a boil.
- Once boiling, cover and let simmer, until the water is absorbed.
- Once quinoa is finished cooking, mix in Mexican Seasoning and lime juice, and stir well.
- Chop romaine and place in a bowl.
- Scoop the seasoned quinoa onto the greens.
- Add the remaining ingredients, and top with salsa.
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If you’re craving delicious tacos, this south of the border recipe brings all the flavor.
2-3 Small Organic Corn Tortillas
1/4 Avocado, Chopped
1 Small Roma Tomato, Chopped
1-2 T Daiya Pepper Jack
2 t Wow A Chihuahua
Juice of 1/2 Fresh Lime
Layer ingredients on tortillas, and bake in toaster oven until cheese is melted.
Enjoy!
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
